Festive Lunch Menu at The Park Hotel
3 Courses for £13.95
(Available Monday – Friday throughout December except for Christmas Day, Boxing Day & New Year’s Eve)
Serving times: Monday – Friday 12pm – 3pm
Parties of 40 or more receive FREE PRIVATE DINING
Homemade Soup of the Day (v)
Served with a freshly baked bread roll
Pork, Chicken Liver & Cranberry Parfait
Served with tomato chutney
Duo of Melon
Served with winter berries
Roast Cheshire Turkey
Served with traditional accompaniments
With a lemon butter sauce
Tomato Risotto Cake
Rested on a ratatouille compote and drizzled with a rich creamy tomato sauce
All served with traditional accompaniments and fresh market vegetables
Traditional Christmas Pudding (v)
Drizzled with a brandy sauce
New York Cheesecake (v)
Served with a winter berry compote
Chocolate Profiteroles (v)
Smothered in chocolate sauce
All allergen information is available on request
To Book Call: 0151 525 7555
- Telephone Events Department on 0151 525 7555 or call in person to the Hotel to make a booking.
- A provisional booking will be held for 5 days, after which a deposit will be required to confirm the booking. If no deposit has been received, the booking will be released without notification.
- All deposits and final balances are NON REFUNDABLE and NON TRANSFERABLE whatever the circumstances.
- Final numbers, full payment and menu selections (where applicable) must be received 2 weeks prior to your booking.
- Once your menu has been chosen no changes or alterations can be made.
- Special dietary requirements can be catered for if ordered when making your booking.
- Please advise us at the time of booking for any special dietary requirements including vegetarians.
- Please advise us at the time of booking for additional seating space required for wheelchair users.
- All tables with fewer than 8 guests on will be on shared tables.
Deposits: (Strictly non-refundable)
- Christmas Events – £10.00 per person